Victoria Steak

One of Victoria's most elegant dining rooms, famous for fresh seafood and charbroiled steaks. Located within the Executive House Hotel, Barkley's features traditional elegant offerings, from herb crusted rack of lamb to Chateaubriand to Alaskan king crab legs. Barkely's is also renowned for their large martini menu.

Located at the James Bay Inn, JBI Restaurant is open for breakfast, lunch and dinner daily. Breakfast consists of items like farm-fresh eggs with bacon, ham or sausage, or entrees like omelets and steak and eggs. Lunch and dinner menu items include appetizers, salads, sandwiches, wraps, steak and seafood entrees and much more.

This award-winning steak and seafood restaurant has been praised for its excellent food, service and atmosphere. Specialties include: beef, lamb, seafood and desserts. Open for dinner at 4:30pm.

Situated within the Harbour Tower Hotel, Vic's Steakhouse is a contemporary restaurant with a definitive West Coast Canadian flavour with Haida artwork adorning the walls. They are open for breakfast, lunch and dinner and they use regional ingredients when possible. A few examples include Salt Spring Island mussels, roasted free range chicken, BC clam ravioli, AAA Canadian rib eye, and Angus beef burger with onion aioli on a sourdough bun. A lounge is also onsite with a bar menu featuring an array of appy's.

Located in the Executive House Hotel, Barkley's specialty is charbroiled steak. Local and seasonal ingredients are used in creating all the dishes. Attached, the Polo Lounge offers guests an elegant place to enjoy a drink and appetizer. Reservations are recommended.

Rich colours and dark-wood accents creates a proper steakhouse decor. Guests can visit for lunch or dinner and partake of the large menu with items like lobster bisque, prawn cocktail, lamb chops and lobster tail. Of course they also have a comprehensive meat program featuring steaks from High River, Alberta. Choose from dry aged bone-in New York steak, porterhouse, rib eye, filet mignon and baseball sirloin.

Offering an intimate atmosphere, Panache is a fine dining restaurant that offers breathtaking views of the 18th green of the Bear Mountain Golf Course and beyond. Located at The Westin Bear Mountain Victoria Golf Resort & Spa, this restaurant specializes in succulent steaks.

Visit this trendy restaurant for fusion foods. The contemporary menu features items such as salt and pepper crab, baked oysters, noodle bowls and steak. There is also a sushi bar, and the intimate Red Room.